CHOCOLATE LANGUAGES
INGREDIENTS:
10 grams of hashish of first entresa- pulverize ca. 50 grams of chocolate are warmed up to the bano marfa to love go and the third part of a cup of mantequilla. Ailade the hashish and mixes with one tazs of sugar and two eggs. They lie down then, revol- seeing to him carefully, three fourth parts of a flour cup, average leavening teaspoon, average teaspoon of salt and average cup of crushed nuts. Everything during half an hour in a greased square container of mantequilla is toasted. It is let cool; when he is cold glasea with chocolate, it is adorned with nuts and it is cut in cubes.
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