PESTO CANNÁBICO "ALLA GENOVESE"
INGREDIENTS: (for 4 people)
2 cups full of basilico leaves. 2 teeth of garlic 2 teaspoons of pinions. 14 g of clean marijuana. 30 rallado parmesano cheese g. 30 gr.. of rallado cheese of ewe. Olive oil extra-virgin, necesario.Una nut of mantequilla. Salt
PREPARATION:
To wash and to dry the leaves of basilic well, to put them in mortar with garlic and the pinions. To crush them well. Anadir the marijuana, the parmesano and the cheese of ewe, and to continue crushing until obtaining an amalgamated affluent compound. To mix with mantequilla and the poquito oil to little, to continue working the sauce until it binds well and are dense. To let it rest 30 minutes. Salar to the pleasure. It is important to dilute 2 or 3 spoonfuls of water of firing of the paste in the sauce before mixing it, so that it binds better. To use the single electric mixer in cases of extreme necessity.
|
