PESTO CANNÁBICO "ALLA GENOVESE"
INGREDIENTS: (for 4 people)
14 g of clean marijuana of stems, seeds and small branches l00 g of extravirgin olive oil. 2 carrots. The heart of a white celery. 1 onion. 2 garlic, parsley. 250 g of bare tin tomato. Salt, pepper, oregano. Parmesano cheese of the best quality. PREPARACIóN Of The "SUGO": To leave to hours in maceration the clean oil grass. To filter the oil (reserving the grass). Sofreímos to untimed fire the carrot, the celery, the onion, garlic and the parsley (in this order), previously well mincemeat, in a mud casserole. When garlic is doradito, we added the tomato, trying to clear the hardest parts and some seed if it is possible. We left chup-chup about 20 minutes until the liquid evaporates that have loosen the ingredients. Anadimos the marijuana, with a cup of water and a sugar tiny amount that will clear gustillo to us bitter of the tomato. We make reduce the liquid about 10 minutes. Salamos and especiamos to the taste (oregano, basilic, basil...). We extinguished the fire and we let it rest covered, during the time of baking of the paste. This sauce is recommended stops; espaguetis, tubular powders and fusillis (spiral).
PREPARATION OF THE PASTE:
We boiled 5 liters of water. Once in boiling, salamos abundantly with marine salt (2 spoonfuls) and we maintain high the fire constant. We threw the paste (100 g of pasta/persona). The times of baking vary for each type of paste (of 7 to 14 minutes). They will slip al dente leaving a little water. We mixed with "sugo" and decorated with the parmesano cheese.
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